Best Local Foods to Try in Meghalaya & Where to Eat

Meghalaya, the "Abode of Clouds," is a paradise for food lovers. The Famous Food of Meghalaya reflects the state's diverse culture, rich traditions, and love for natural, organic ingredients. Whether you're a fan of spicy, fermented, or smoky flavors, Meghalaya has something unique to offer. The best way to explore these flavors is by visiting the many street food stalls and restaurants in Shillong , the capital city, which is a hub of traditional Khasi, Jaintia, and Garo cuisine. In this blog, we will explore the must-try local foods of Meghalaya and where you can enjoy them for an authentic experience. 1. Jadoh – The Khasi Delight Jadoh is one of the most Famous Foods of Meghalaya . It is a rice dish cooked with either pork or chicken, flavored with turmeric, ginger, and onions. The specialty of Jadoh is its rich red color, which comes from the use of pig’s blood (in the traditional Khasi style). Where to Eat? Trattoria, Shillong – A small but famous eatery servin...